Baked Ravioli     6.95

  a sample of our spinach & meat ravioli on top of our marinara sauce sprinkled with      mozzarella, then baked

Crab Stuffed Mushrooms     7.95

  crimini mushroom caps stuffed with fresh shallots & crab mixture, lightly topped with asiago cheese & then baked

Artichoke Dip     7.95

  Artichokes, roasted red & yellow peppers, in a garlic cream sauce & topped with asiago cheese.  baked & served with our crusty sourdough bread

Bruschetta Lucia     6.50

  fresh basil, oven roasted tomatoes, roasted red peppers, kalamata olives & parmesan on our crusty sourdough bread

Arancini     7.50

  breaded risotto rice balls stuffed with spicy fontanini sausage, mozzarella & baby green peas.  served on a bed of bolognese sauce & then baked

Calamari     7.50

  lightly breaded & served with a spicy lemon aioli sauce

The Soup I Made    cup  3.95  bowl  4.95

  homemade soup the way it is supposed to be made... from scratch 

I am very proud of all my soups.